Bass and Flinders Distillery

Bass and Flinders Distillery

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    Proudly the first distillery on the Mornington Peninsula, Bass & Flinders Distillery was born in 2009 from an admiration for handcrafted, premium aged spirits through the distillation of grapes, taking inspiration from traditional French Charentaise production methods.

    The specially selected Victorian grapes are double-distilled into a bright and fruity eau de vie or grape-based spirit in small batches using an Alembic Pot Still and are used to create award-winning gins. Committed to exploring the infinite possibilities to create unique small-batch, handcrafted gins while using local produce wherever possible, Bass & Flinders truly captures the essence of their home on the Peninsula.