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Anther Cherry Gin

Anther 700ml | 30% ABV


In stock


The 2019 harvest of Anther Cherry Gin is much darker this year. The late harvest of cherries have made them robust and earthy. Made from thousands of hand-pitted cherries which are macerated in high-proof Anther Gin. The cherries are from the fertile soils of Spreyton in northern Tasmania and give the gin its complex flavour and rich red colour.

Trophy winning Anther Gin with 300g per bottle of spectacular Tasmanian black cherries from Spreyton Orchards. Experimental gin made from thousands of hand-pitted cherries.


  • Tasmanian Black Cherries
  • Juniper – Macedonian
  • Juniper - organic Hungarian
  • Coriander Seeds Brown Eqyptian
  • Coriander Seeds Green Indian
  • Cassia Chips
  • Orris Root
  • Angelica
  • Tarragon
  • Lemon scented Gum
  • Eucalyptus Radiata
  • Artemisia absinthium
  • Clove
  • Nutmeg
  • Ginger
  • Finger Lime
  • Grains of Paradise


Informed by science, born from history, and captivated by the enduring soul of bartending, Anther Gin truly is curiosity, bottled. Selecting the finest botanicals and perfecting an ever-evolving distilling process, Anther produces unique flavours that you’ll fall in love with time and time again.

Named Anther after the part of a plant that makes pollen. This pollen gives us seeds to grow more plants and make more delicious Anther Gin. A labour of passion by founders Dr. Dervilla McGowan and Sebastian Reaburn, Anther has proudly called Geelong home. It’s their cherished place where they produce award-winning gin. It’s the place where they experiment and tinker with luscious flavours and formulations to excite the senses.

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